The Joys of Yogurt Cake

Alison asked me what yogurt cake was this afternoon. And since Fai had just taken the gem out of the oven, I decided to take a few photographs and ask her for the recipe so that people who chance upon this could try it out. It's very simple but moist, and quite delectable.

Cut that delicious thing!

Fai's Yogurt Cake

You will need:
- 1/2 cup plain yogurt
- 1 cup of white sugar
- 1 1/2 cups flour
- 2 eggs
- 1/2 teaspoon vanilla extract
- 6 tablespoons butter (do NOT substitute with margerine)

Instructions:
1. Mix yogurt and sugar together
2. Mix in two eggs to the yogurt and sugar
3. Mix in flour
4. Add vanilla extract
5. Melt butter and mix in
6. Bake at 350F for 30min approx. (In a loaf pan or muffin tins.)
7. If you WANT you can pour a syrup over it after it's finished baking, comprised of the juice of three oranges and half a cup of sugar. You can also ice it if you feel like it or whatever.

Personally, I prefer to slather a little margerine on it and I'm good to go! :)